Gingery butternut cake recipe | Decadent Dessert | WW TASTE
Savor the rich flavors of Gingery Butternut Cake topped with a luscious Coconut Butterscotch Drizzle. A moist, indulgent dessert perfect for any occasion!
Ingredients
- 315 g butternut, boiled, mashed and drained
- 3 T water
- 2 free-range eggs
- 1⁄2 cup avocado oil
- 1⁄4 cup sour cream
- 1 t vanilla paste
- 270 g coconut flour
- 200 g Muscovado sugar
- 2 1⁄2 t baking powder
- 1 T ground ginger
- For the butterscotch drizzle:
- 85 g butter
- 1⁄2 cup coconut cream
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