Gingernut Cake | BOSH!
Cake, wonderful cake. It's not that healthy but every now and again, it's a must! If you like ginger nut biscuits, which, let's face it, you probably do, you're gonna LOVE this! A cup of tea is...
Ingredients
- 180g plain flour
- 180g whole wheat flour (or more plain flour)
- 100g light brown sugar
- 200g white sugar
- 1 tsp salt
- ½ tbsp ground ginger
- 4 tsp baking powder
- 140ml melted coconut oil
- 2 ripe bananas
- 250ml plant-based milk
- 6 ginger nut biscuits
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