Marcus Wareing's Bloody Mary

Ingredients

• 2 litres thick tomato juice
• 150ml vodka
• 50ml dry sherry
• A good splash of Worcestershire sauce
• Dash of Tabasco
• Pinch of celery salt
• 1/2 lemon, juiced
• Salt and pepper
• 2 tsp horseradish
• To Garnish:
• Sea salt and celery salt combined
• Egg white
• Pepper
• Celery stick
• For the Oysters:
• 6 fresh oysters
• 1/2 banana shallot, peeled and very finely diced
• 75ml red wine vinegar
• Tabasco sauce
• Equipment:
• A glass jug to prep
• Tall glass with lots of ice