Mexican Browned Rice Recipe - Los Angeles Times

Mexican Browned Rice Recipe - Los Angeles Times

www.latimes.com

I'm always looking for quick, easy supper menus. My friend Gregoria Cardenas' chicken enchiladas fill the bill. They're based on shortcuts from the market: roast chicken, canned salsa verde, shredded...

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Ingredients

  • 1 1/2 tablespoons oil
  • 1 1/4 cups rice
  • 1 cup chopped red onion
  • 1 jalapeno, seeded (reserve seeds), minced
  • 3 green onions, including tops, thinly sliced
  • 2 3/4 cups low-salt chicken broth
  • Salt
  • Freshly ground pepper
  • 2 tablespoons chopped cilantro

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