Recipe: <!-- -->Pork Mole Over Fettuccine<!-- -->
Southwestern flavors of chiles and cocoa season the tender pork atop Italian noodles in this fusion twist on a traditional dish. Spiced with cumin, cinnamon, cloves and nutmeg, this simple mole sauce...
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Ingredients
- 2 tablespoons canola oil, divided
- 1 pound lean pork, cut into 1/2-inch cubes
- 1 yellow onion, chopped
- 1 can (28-ounce) diced tomatoes, undrained
- 1 teaspoon chile sauce with garlic
- 2/3 cup seedless raisins
- 1/2 cup low-sodium chicken broth or water
- 1/4 cup sliced almonds
- 4 teaspoons cocoa powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ground cinnamon
- ground cloves
- grated nutmeg
- Salt, to taste
- 10 ounces dried fettuccine
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