Miso Mushroom Leek Tart - Cedar Market
Cooking Instructions Add your mushrooms to a 9×9 baking dish with 2 tbsp of oil and a teaspoon of salt. Add to a 400°F oven and roast for roughly 20 minutes.
Ingredients
- 5-6 leeks cut in half lengthwise and cleaned
- 8-10 oz shiitake mushroom caps, sliced
- 1 9×9 sheet puff pastry dough
- 1-2 tbsp ricotta cheese
- 1 tbsp white miso
- 1 tbsp soy sauce
- 6 sprigs fresh thyme leaves
- 3 tbsp oil
- 1 tbsp @naturalandkosher crumbled feta
- 1 tsp capers
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