Make your own Kimchi - River Cottage

Name: Make your own Kimchi - River Cottage
Ingredients: 1 litre water; 40g sea salt; 1 large white or Chinese leaf cabbage; 1 red chillies, more or less, depending on how hot you want it; 4 garlic cloves, peeled; 2 tablespoons freshly grated ginger (peeled first); 2 teaspoons gochujang or paprika (hot or sweet, depending on the desired level of spiciness); 1 pear

rivercottage.net

Whip up your own kimchi with this recipe! This flavourful gut friendly dish is rich in probiotics and a fantastic addition to meals.

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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Ingredients

1 litre water
40g sea salt
1 large white or Chinese leaf cabbage
1 red chillies, more or less, depending on how hot you want it
4 garlic cloves, peeled
2 tablespoons freshly grated ginger (peeled first)
2 teaspoons gochujang or paprika (hot or sweet, depending on the desired level of spiciness)
1 pear