Pressure Cooker Chicken Broth | Recipe by sousvidetools.com
Keywords
- Sous Vide
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
Ingredients
- 500g chicken wings (or a chicken carcass)
- 2 carrots, peeled and cut in half
- 2-3 celery stalks, broken in half
- 1 onion, cut into quarters
- 1 tomato, halved
- 1 bunch fresh parsley, whole
- 1 bunch fresh Thyme, whole
- 1 tbsp. sea salt
- water
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