Sous Vide Chicken Broth
There's no need for stovetop vigilance with this hands-off method of cooking broth.
Keywords
- Main Courses
- Chicken
- Make Ahead
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Cooking tools:
- Sous vide circulator
- Water bath container
- Zip-top bag
- Clip
- Fine-mesh strainer
- Airtight container
- Spoon
- Fat separator
- Refrigerator
- Freezer
Ingredients
- 2 1/2 pounds chicken wings, cut into 2-inch pieces
- 1 large onion, chopped
- 8 cups water
- 3 bay leaves
- 1 teaspoon salt
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