Jewish Cookery | Kosher Recipes | Dried Cranberry & Fried Rice

Ingredients

• 250g cooked basmati rice
• 4 teaspoons black onion or nigella seeds
• 2 tablespoon coriander seeds -crushed
• 4 tablespoons desiccated coconut - roasted
• 100g flaked almonds – roasted
• 75g dried cranberries – soaked in boiling water and drained
• 1 tablespoon olive oil
• 1 large red onion – peeled and thinly sliced
• 4 garlic cloves – peeled and finely chopped
• 400g tin chick peas – drained and rinsed
• Small bunch each of parsley, dill and coriander
• Garnish: 2 lemons – cut into wedges