Pork Cornish pies • SA Pork

Ingredients

• 500g pork shoulder mince
• 1/3 cup onion, finely diced
• 1 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon yellow mustard seeds
• Salt and pepper to taste
• 1 cup potatoes, diced and cooked
• 1/2 cup fresh or frozen peas
• 1/3 cup chutney of choice
• 2 sheets of ready-rolled puff pastry
• 1 egg, beaten (for brushing)
• 1 tablespoon sesame seeds