German 'Hefezopf' traditional Easter cake ⋆ Anne's KitchenAnne's Kitchen
German Hefezopf: a yeast dough filled with a nutty cinnamon filling. Traditionally served for Easter, this cake is also a perfect breakfast treat.
Ingredients
- flour
- yeast
- sugar
- vanilla sugar
- salt
- cream
- egg
- egg white
- apricot jam or quince jelly
- pearl sugar
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