Braised forequarter chops with cannellini beans and pesto recipe | Australian Lamb - Recipes, Cookin
Looking for a delicious and healthy Braised forequarter chops with cannellini beans and pesto recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 4 x 225g lamb forequarter chops, trimmed
- 2 tbsp plain flour
- 1 ½ tbsp olive oil
- 1 onion, sliced
- 2 cloves garlic, sliced
- 200ml dry white wine
- 350ml chicken stock
- 420g tin cannellini beans, rinsed and drained
- 2 tbsp fresh pesto
- ½ cup fresh coarse breadcrumbs
- green salad and lemon wedges, to serve
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