Recipes Archive - Northwest Wellness Center

Ingredients

• 4 Tbsp butter
• 1 yellow onion
• 2 cloves garlic
• 4 bunches of kale and/or spinach, cleaned and chopped, roughly 12 cups
• 4 cups homemade chicken broth
• half a lemon
• 1 medium cabbage, green or red, cored and shredded
• 1 tablespoon caraway seeds or celery seeds
• 1 tablespoon sea salt
• 4 tablespoons whey (if not available, use an additional 1 tablespoon)
• 1/2 cup butter (1 stick)
• 1 lb organic chicken livers, preferably from pasture-raised hens
• 2 clove garlic
• 1/4 cup red wine
• salt and pepper to taste
• 4 cups raw walnuts, almonds or cashews, preferably skinless
• 1 Tbsp. sea salt
• filtered water
• 2 quarts piima milk
• whole-milk buttermilk
• yoghurt