Molded Spinach / Lo Sformato di Spinaci | Ciao Italia

Molded Spinach / Lo Sformato di Spinaci | Ciao Italia

www.ciaoitalia.com

Immerse yourself in the velvety flavors of Molded Spinach / Lo Sformato di Spinaci, a stunning side dish for meat or fish, made with fresh spinach, creamy heavy cream, and Parmigiano-Reggiano cheese....

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Ingredients

  • INGREDIENTSThree 10-ounce bags spinach, stemmed, washed and drained
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon fresh ground nutmeg
  • 1/2 cup heavy cream
  • 4 eggs
  • 1 cup grated Parmigiano-Reggiano cheese
  • 1/3 cup fresh bread crumbs

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