Sformato di spinaci con crema di pecorino | Fattoria La Vialla

Ingredients

• 500 g fresh spinach
• 4 eggs
• 100 g grated aged pecorino cheese
• 2 g nutmeg
• 20 g pine nuts
• 1 tbsp full fat milk
• 2 tbsp Extra Virgin Olive Oil
• 1 knob of butter
• 4 tbsp breadcrumbs
• salt
• pepper
• 0.25 l full fat milk
• 1 tbsp Extra Virgin Olive Oil
• 50 g fresh pecorino cheese
• 25 g plain flour
• 35 g butter