Molded Spinach / Lo Sformato di Spinaci
Immerse yourself in the velvety flavors of Molded Spinach / Lo Sformato di Spinaci, a stunning side dish for meat or fish, made with fresh spinach, creamy heavy cream, and Parmigiano-Reggiano cheese....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Ramekin
- Oven
Ingredients
- INGREDIENTSThree 10-ounce bags spinach, stemmed, washed and drained
- 4 tablespoons unsalted butter
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon fresh ground nutmeg
- 1/2 cup heavy cream
- 4 eggs
- 1 cup grated Parmigiano-Reggiano cheese
- 1/3 cup fresh bread crumbs
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