Spinach Sformato

Name: Spinach Sformato
Ingredients: 1 bunch of spinach (or 1/2 pound loose), washed and drained until dry; Several stems of green garlic, washed and finely chopped, or finely chopped cloves of cured garlic; 1/2 pound ricotta cheese (about 1 cup); 1/3 cup grated Parmesan cheese; 2 eggs, beaten; Olive oil; Salt; Fresh ground pepper; Cayenne pepper

fullbellyfarm.com

Spinach Sformato This recipe is adapted from Alice Waters, The Art of Simple Food II, Clarkson Potter Publishers, NY, 2013.

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Ingredients

1 bunch of spinach (or 1/2 pound loose), washed and drained until dry
Several stems of green garlic, washed and finely chopped, or finely chopped cloves of cured garlic
1/2 pound ricotta cheese (about 1 cup)
1/3 cup grated Parmesan cheese
2 eggs, beaten
Olive oil
Salt
Fresh ground pepper
Cayenne pepper