Spinach Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the fuss.
Keywords
- Main Courses
- Italian
- Europe
- Eggs
- Vegetables
- Eggs & Dairy
- Fruits & Vegetables
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Blender
- Ramekin
- Cooling rack
- Microplane
- Oven
- Stove
- Baking sheet
- Whisk
- Mixing bowl
- Saucepan
- Skillet
- Plate
Ingredients
- 8 large eggs
- 1 1/4 teaspoons salt
- 6 tablespoons unsalted butter
- 1 garlic clove, minced
- 1/4 cup plus 2 tablespoons (1¾ ounce/50 grams) all-purpose flour
- 1 1/2 cups whole milk
- 1 1/2 cups half-and-half
- 1 1/2 ounces (43 grams) Parmesan cheese, grated (3/4 cup)
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 8 ounces (227 grams) frozen spinach
- 1/2 teaspoon grated lemon zest
- 1 tablespoon unsalted butter
- 1/4 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh chives
- 1 teaspoon finely grated lemon zest
- Salt
- pepper
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