Spinach Sformati

Spinach Sformati

www.americastestkitchen.com

A custardy sformato has the plush elegance of a soufflé with a fraction of the fuss.

Keywords

  • Main Courses
  • Italian
  • Europe
  • Eggs
  • Vegetables
  • Eggs & Dairy
  • Fruits & Vegetables
  • Breakfast & Brunch
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Blender
  • Ramekin
  • Cooling rack
  • Microplane
  • Oven
  • Stove
  • Baking sheet
  • Whisk
  • Mixing bowl
  • Saucepan
  • Skillet
  • Plate

Ingredients

  • 8 large eggs
  • 1 1/4 teaspoons salt
  • 6 tablespoons unsalted butter
  • 1 garlic clove, minced
  • 1/4 cup plus 2 tablespoons (1¾ ounce/50 grams) all-purpose flour
  • 1 1/2 cups whole milk
  • 1 1/2 cups half-and-half
  • 1 1/2 ounces (43 grams) Parmesan cheese, grated (3/4 cup)
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 8 ounces (227 grams) frozen spinach
  • 1/2 teaspoon grated lemon zest
  • 1 tablespoon unsalted butter
  • 1/4 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh chives
  • 1 teaspoon finely grated lemon zest
  • Salt
  • pepper

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