Recipe: <!-- -->Chicken and Artichokes with Farro<!-- -->
Fresh artichokes and browned chicken make a wonderful combination. Farro is a classic Italian whole grain that pairs beautifully with this dish, but you could prepare brown rice, pasta or couscous...
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Cooking tools:
- Oven
- Skillet
- Roasting pan
- Aluminum foil
- Saucepan
- Paring knife
- Measuring spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
- Ladle
- Wooden spoon
- Tongs
Ingredients
- 1 whole chicken, cut into 8 serving pieces
- 1 3/4 teaspoons fine sea salt, divided
- 2 teaspoons extra-virgin olive oil
- 8 cloves garlic, sliced
- 4 artichokes
- 3/4 cup white wine
- 1 1/4 cups cups farro
- 3 tablespoons chopped fresh dill
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