Butterbean and Spinach Curry and Curried Soda Bread - Ainsley Harriott

Ingredients

• For the Soda Bread
• 200g plain flour
• 200g plain whole meal flour
• 1 tsp bicarbonate of soda
• ½ tsp salt
• 1 sachet of Ainsley Harriott East Indian Mulligatawny Cup Soup
• 400ml buttermilk
• For the Curry
• 2 tbsp vegetable oil
• 1 heaped tsp cumin seeds
• 1 onion, finely chopped
• 3 cloves garlic, grated
• 1 green chilli, finely chopped
• 2cm root ginger, peeled and grated
• 1 tbsp garam masala
• 1 x 400g tin butter beans, drained and rinsed
• 1 x 400g tin chopped tomatoes
• pinch of salt
• 1 tsp honey
• 4 cubes frozen spinach