Lentil Stew With Swiss Chard And Lemon | Myfoodistry
Lentil Stew with Swiss Chard and Lemon. A well known traditional Winter stew (or thick soup) from Lebanon.
Ingredients
- 1/2 Kg (@1 Lbs) Swiss Chard
- 2 yellow onions – medium size would be good.
- 3 Tbsp olive oil
- 3-4 garlic cloves
- 1 potato
- 1 bunch of green coriander
- 1 Tbsp ground coriander
- 1⁄2 cup lentils
- Salt and pepper
- Juice of 2 lemons
- Hot water
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