Peruvian style salmon with green sauce – The twisted chef
Super simple, very tasty Peruvian salmon with a fresh green sauce—juicy and flavorful in just 25 minutes!
Ingredients
- 600 gr salmon
- ⅔ bunch coriander
- ½ jalapeno
- 5 tbsp soy sauce
- ¾ lemon juice
- 3 garlic cloves
- 1 ½ tsp paprika
- 5 stems thyme
- 4 tbsp olive oil
- 1 ½ tsp cumin
- ¾ bunch mint
- 3 scallions
- 8 tbsp yoghurt
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