Tangy Seafood Chowder
Warm up with a tangy seafood chowder, loaded with clams, squid, and cod, simmered in a grapefruit-infused broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Stove
- Kitchen timer
- Slotted spoon
- Grater
- Paring knife
- Mixing bowl
- Kitchen towel
Ingredients
- 1 cup Florida Grapefruit juice
- 2 lb. Littleneck clams, cleaned
- 1 lb. Cod
- ½ lb. of squid
- 1 small white onion, diced
- 1 carrot, finely diced
- 2 stalks finely diced
- ½ bulb garlic, minced
- 1 sprig of thyme
- 1 28 oz can of diced tomatoes
- 1 tbsp. Florida Grapefruit zest
- 1 tbsp. olive oil
- ½ cup white wine
- Salt
- pepper
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