Spicy Squid With Long Leaf Cilantro With Florida Grapefruit
Experience bold flavors with spicy squid and Florida Grapefruit, dressed in a tangy lime and fish sauce vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 8 ounces cleaned squid, including tentacles
- Water
- Kosher salt to taste
- 2 Bird’s Eye chilies, seeded and sliced
- 1 clove of garlic
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1/4 cup long-leaf cilantro
- 1/4 cup white grapefruit segments
- 1 shallot, thinly sliced
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