Rosemary Chicken (or turkey) Salad
My Rosemary Chicken Salad is a versatile dish that's great for using holiday turkey leftovers or chicken. This savory salad combines tender chicken or turkey wi
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thepeachiespoon.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
Ingredients
- 3 lbs cooked chicken, chopped (about 4 breast) rotisserie or leftover turkey from the holiday works great too
- ½ cup avocado mayo or Greek yogurt (or some of both)
- 1 T dijon or spicy mustard
- 1/2 red onion, diced
- 1/4 c sliced almonds or walnuts
- 1 pear, chopped
- 3 pieces of bacon, cooked & crumbled
- 1 tsp fresh rosemary, chopped (2 ish 3” sprigs)
- 1/2 tsp salt
- 1/2 tsp pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Rosemary Chicken or Turkey Salad Recipe
bettycrocker.com
Rosemary Chicken Salad with Avocado and Bacon
foodnessgracious.com
Rosemary chicken salad
epicuriantime.com
Rosemary Chicken Salad on BakeSpace.com
bakespace.com
Rosemary Chicken Salad (Gluten & Dairy Free)
freefromfavourites.com
Olive and Rosemary Chicken Salad - California Ripe Olives
calolive.org
Chicken Salad with Rosemary and Mayonnaise
bigoven.com
Balsamic Rosemary Chicken Chopped Salad | Savory
savoryonline.com