Blood Moon - The Perfect Puree of Napa Valley
Ingredients for Blood Moon: 1 ½ oz. Charbay Clear Vodka ¾ oz. Lillet Blanc spritz of absinthe ½ oz. The Perfect Purée Carmelized Pineapple concentrate, thawed ½
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Cooking tools:
- Cocktail shaker
- Spice grinder
- Jigger
- Fine-mesh sieve
- Glass
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 1 ½ oz. Charbay Clear Vodka
- ¾ oz. Lillet Blanc
- spritz of absinthe
- ½ oz. The Perfect Purée Carmelized Pineapple concentrate, thawed
- ½ oz. The Perfect Purée Blood Orange concentrate, thawed
- ¾ oz. lemon juice
- ¾ oz. habanero sichuan syrup
- sugar and ground Sichuan peppercorn dusted pineapple, garnish
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