Sealed by Blood - The Perfect Puree of Napa Valley
• 3/4 oz. Breckenridge Bourbon • 1 oz. Blood Orange and Pineapple Tepache • 2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/4 oz. lemon • 3/4 oz. s
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Highball glass
- Bar spoon
Ingredients
- 3/4 oz. Breckenridge Bourbon
- 1 oz. Blood Orange and Pineapple Tepache
- 2 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 1/4 oz. lemon
- 3/4 oz. sparkling wine (Brut)
- 2 oz. grapefruit soda
- 1 dash cocoa nib tincture or chocolate bitters
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