Grapefruit Blood Orange - The Perfect Puree of Napa Valley
• 2 oz Sho Chiku Bai Extra Dry • 3/4 oz Combier Pamplemousse Rose • 1/2 oz Combier Triple Sec • 1/2 oz The Perfect Purée Blood Orange concentrate, thawed • 3/4
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Cooking tools:
- Cocktail shaker
- Jigger
- Glass
Ingredients
- 2 oz Sho Chiku Bai Extra Dry
- 3/4 oz Combier Pamplemousse Rose
- 1/2 oz Combier Triple Sec
- 1/2 oz The Perfect Purée Blood Orange concentrate, thawed
- 3/4 oz lime juice
- Fusion Salt Spanish Rosemary Salt
- Ruby Red Grapefruit wedge (garnish)
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