Creamy Shrimp and Cheese Salad Recipe

Name: Creamy Shrimp and Cheese Salad Recipe
Ingredients: 1 lb. frozen cooked baby shrimp, thawed and drained; 2 tbsp. fresh lemon juice; ¼ tsp. kosher salt; ¼ tsp. ground black pepper; ¼ tsp. garlic powder; ⅓ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream; ¾ cup celery, fine dice; ½ cup scallions, thin slice; 2 tbsp. V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend; 2 tbsp. Grated V&V Supremo® Sierra® Brand Cotija Cheese; ¼ tsp. Louisiana-style hot sauce; ½ cup wavy-style or ridged potato chips, crushed; 6 leaves green leaf lettuce; assorted crackers; Louisiana-style hot sauce; 1 lemon, cut into wedges; ¾ cup Grated V&V Supremo® Sierra® Brand Cotija Cheese; 6 hot dog style potato rolls, hinge cut

www.vvsupremo.com

Creamy shrimp and cheese salad with V&V Supremo® Shredded Chihuahua® Brand Cheese or Shredded Mexican 3 Cheese Blend. Easy and elegant.

View full recipe on www.vvsupremo.com

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Ingredients

1 lb. frozen cooked baby shrimp, thawed and drained
2 tbsp. fresh lemon juice
¼ tsp. kosher salt
¼ tsp. ground black pepper
¼ tsp. garlic powder
⅓ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
¾ cup celery, fine dice
½ cup scallions, thin slice
2 tbsp. V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend
2 tbsp. Grated V&V Supremo® Sierra® Brand Cotija Cheese
¼ tsp. Louisiana-style hot sauce
½ cup wavy-style or ridged potato chips, crushed
6 leaves green leaf lettuce
assorted crackers
Louisiana-style hot sauce
1 lemon, cut into wedges
¾ cup Grated V&V Supremo® Sierra® Brand Cotija Cheese
6 hot dog style potato rolls, hinge cut