Slow-Cooked Mediterranean Leg of Lamb with Tzatziki Recipe — The Mom 100

Ingredients

• 6- pound semi-boneless leg of lamb
• 2 tablespoons olive oil
• 3 garlic cloves
• 2 tablespoons fresh rosemary leaves
• 2 tablespoons fresh thyme leaves
• 2 teaspoons lemon zest
• Kosher salt and freshly ground black pepper ((to taste))
• 1 small cucumber
• ½ cup minced fennel ((optional))
• ½ teaspoon kosher salt ((plus more to taste))
• 1 teaspoon chopped fresh mint
• 1 teaspoon chopped fresh oregano
• 2 teaspoons lemon juice
• ½ teaspoon finely minced garlic
• 1 cup plain Greek yogurt
• 6 cups hot couscous ((cooked according to package directions; to serve))