Stacked Summer Salad Recipe | Samsung Food App

Ingredients

• 2 cups mayonnaise
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 head romaine or iceberg lettuce, chopped
• 2 red bell peppers, finely chopped
• 1 red onion, finely chopped
• 1 (9-ounce) package frozen corn, thawed and drained
• 3 stalks celery, finely chopped
• 2 cups (8 ounces) shredded sharp Cheddar cheese
• 1 (3-ounce) container real bacon bits
• What to Do
• In a medium bowl, combine mayonnaise, sour cream, garlic powder, salt, and black pepper; mix well.
• In a large glass bowl (see Note), layer half the lettuce, then half the bell pepper, onion, corn, celery, mayonnaise mixture, and cheese. Repeat layers once more, then top with bacon bits.
• Cover and chill at least 1 hour before serving. Toss just before serving.
• Serving Suggestions!
• Since this salad is a real show stopper and looks so colorful, make sure you serve it in a glass bowl so