Rainbow Stacked Salad Recipe - Mr. Food Test Kitchen

Ingredients

• 1 cup plain lowfat yogurt
• 1/2 cup light mayonnaise
• 2 Tbsp. chopped fresh chives
• 1 (10-oz.) pkg. ranch salad dressing and seasoning mix
• 1 head romaine or iceberg lettuce, chopped
• 1 (12-oz.) pkg. frozen corn, thawed
• 6 to 8 plum tomatoes, chopped
• 2 (16-oz.) pkgs. frozen fully cooked chicken breast strips, thawed
• 1 (12-oz.) pkg. frozen peas, thawed
• 2 cups shredded sharp cheddar cheese
• In a medium bowl, combine yogurt, mayonnaise, chives, and ranch seasoning; mix well, cover, and refrigerate.
• In a large glass bowl, layer half the lettuce, then all the corn, tomatoes, chicken, peas, and remaining lettuce.
• Sprinkle with cheese.
• Cover and chill at least 2 hours before serving.
• Toss with dressing just before serving.