Petit Pain (Live Bread) | The Rawtarian
A soft raw bread to eat with soup in the Autumn.
Ingredients
- 1 cup spelt (sprouted and dehydrated)
- 1/2 cup flax seed
- 1/2 cup sesame seed
- 1 teaspoon asofetida or other spice
- 1 teaspoon caraway seeds
- Dash of sea salt
- 1 tablespoon olive or sesame oil
- Coconut oil
- Poppy seeds or sesame seeds
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