Slow-Roasted Romano Beans Recipe | Epicurious

Slow-Roasted Romano Beans Recipe | Epicurious

www.epicurious.com

Editor's note: Serve these beans with Suzanne Goin's Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli .

Keywords

  • bean and legume
  • green bean
  • side
  • dinner
  • lunch
  • nut free
  • gluten free
  • dairy free
  • keto
  • vegetarian
  • vegan
  • easy
  • roast
  • cookbooks
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Ingredients

  • 2 small red onions
  • 6 large cloves garlic, peeled
  • 2 1/2 pounds green and yellow Romano beans, stems removed, tails left on
  • 1 tablespoon rosemary leaves
  • 1 tablespoon sage leaves
  • 1 tablespoon thyme leaves
  • 3/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

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