Tomato Basil Mussels Served Over Pasta - Canada's Food Island

Ingredients

• 2 lb (1 kg) fresh PEI Mussels
• 2 tbsp (30 mL) olive oil
• 1/4 cup (60 mL) green onions, sliced
• 1 clove garlic, minced
• 1 can (19 oz/ 540 mL) tomatoes, drained and chopped
• 1/2 cup (125 mL) dry white wine or chicken stock
• 1 tsp (5 mL) dried basil
• 1/4 tsp (1 mL) tabasco sauce
• 1 tsp (5 mL) balsamic vinegar
• 1 pinch salt and pepper, to taste
• 1 package pasta of choice