Mussel Orzo - Canada's Food Island
Savor succulent PEI Mussels in a creamy orzo pasta dish. Perfect for seafood lovers! Enjoy a flavorful culinary experience from Canada's Food Island.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 2 lb (1 kg) fresh PEI Mussels
- 2 cups (200 g) orzo pasta
- 6 cloves garlic, chopped
- 1 shallot, finely diced
- 4 tbsp (60 mL) butter
- 2 1/2 cups (625 mL) white wine
- 1/4 cup (60 mL) heavy cream
- 2 tbsp (30 mL) mixed fresh herbs chopped
- 1/4 cup (60 mL) grated parmigiano reggiano cheese
- salt and pepper
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