Ingredients
- 2 lb fresh PEI Mussel
- 1/2 lb bite-sized pasta, cooked
- 2 tbsp olive oil
- 2 shallots, finely chopped
- 1/2 cup white wine
- 2 sundried tomatoes (in oil) drained and sliced
- 1 tbsp champagne vinegar
- 1 tsp Dijon mustard
- 1/2 cup hot smoked salmon*, roughly chopped
- 1 tbsp fresh basil, finely chopped
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