Peppered Orzo Greek Salad | Four Square

Ingredients

• 2 cups Orzo (rice-shaped pasta also sold as Risoni)
• 3 capsicum peppers (red, yellow green)
• 1 cup cherry tomatoes
• ¼ cup red onion, finely chopped
• 2 tablespoons lemon juice
• ¼ cup Pams Extra Virgin Olive oil
• 1 teaspoon each: lemon pepper seasoning, castor sugar
• a bag of pre-washed salad leaves
• ½ cup Pam’s Pitted Olives
• 100 g. feta cheese
• Paprika (optional)