Kouign-amann | Riccardo Camanini | Chef Recipes | Reporter Gourmet S.r.l.
Kouign-amann | Riccardo Camanini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 300 ml water at 28°C
- 44 g fresh yeast (or 14 g dry yeast)
- 15 g granulated sugar
- 240 g flour or 481 g "00" flour
- 17 g salt
- 57 g powdered sugar
- 144 g butter at room temperature
- 361 g butter at room temperature
- 72 g "00" flour
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