Caribbean Pain Perdu | Cruise Scoop

Name: Caribbean Pain Perdu | Cruise Scoop
Ingredients: 3 cups sugar; 1 tablespoon vinegar; 1 cup heavy cream; 1 whole vanilla bean; Pinch of cinnamon; Pinch of white pepper; Pinch of allspice; 2 tablespoons minced ginger; 1 tablespoon lemon zest; Juice of 2 lemons; 1 pound butter, room temperature; 1 cup orange juice; ½ cup heavy cream; 2 eggs, whisked; ½ tablespoon Chinese five-spice powder; ½ teaspoon ground ginger; 1 loaf brioche bread, cut into 1½-inch-thick slices and dried on a wire rack overnight; 5 tablespoons clarified butter; 1½ cups West Indian Spiced Caramel Syrup; ½ cup crushed macadamia nuts; Fresh tropical fruit (such as mango, pineapple or banana), for garnish Confectioners’ sugar, for dusting

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Caribbean Pain Perdu: This sweet and delicious bread recipe is a classic French dish that translates to “lost bread” from Oceania Cruises

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Ingredients

3 cups sugar
1 tablespoon vinegar
1 cup heavy cream
1 whole vanilla bean
Pinch of cinnamon
Pinch of white pepper
Pinch of allspice
2 tablespoons minced ginger
1 tablespoon lemon zest
Juice of 2 lemons
1 pound butter, room temperature
1 cup orange juice
½ cup heavy cream
2 eggs, whisked
½ tablespoon Chinese five-spice powder
½ teaspoon ground ginger
1 loaf brioche bread, cut into 1½-inch-thick slices and dried on a wire rack overnight
5 tablespoons clarified butter
1½ cups West Indian Spiced Caramel Syrup
½ cup crushed macadamia nuts
Fresh tropical fruit (such as mango, pineapple or banana), for garnish Confectioners’ sugar, for dusting