Pain Perdu Recipe
Don't call it French toast, because pain perdu is so much more. While the concept is similar - somewhat stale or "lost" bread getting an egg-and-vanilla bath an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 4 1-inch thick slices country bread
- 1 quart heavy cream
- 9 eggs
- 1 cup vanilla sugar
- 1/2 cup brandy
- 2 teaspoons kosher salt
- 1/4 cup unsalted butter
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