Veal Osso Bucco

Name: Veal Osso Bucco
Ingredients: 4 pounds veal cross cut shanks, cut 1-1/2 inches thick; 2 tablespoons olive oil; 1 teaspoon salt; 1 cup chopped onion; 1/2 cup finely chopped carrot; 3 cloves garlic, crushed; 1 can (14-1/2 to 16 ounces) Italian-style diced tomatoes, undrained; 1 cup dry white wine; 1 teaspoon dried basil leaves; 1 tablespoon chopped fresh parsley; 2 teaspoons shredded lemon peel; 1/2 teaspoon finely chopped garlic

marchofarms.com

Ingredients - 4 pounds veal cross cut shanks, cut 1-1/2 inches thick - 2 tablespoons olive oil - 1 teaspoon salt - 1 cup chopped onion - 1/2 cup finely chopped

View full recipe on marchofarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marchofarms.com.

Share this recipe:

Cooking tools: