Warm Bison Steak Salad
Warm Bison Steak Salad featuring rich bison, baby beets, wild leeks, stilton cheese, walnuts, and tarragon—cooked to perfection for a delicious and healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Cast iron skillet
- Microplane
- Glass dish
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Kitchen timer
Ingredients
- 2 – 8 oz (226 g) Noble Premium Bison Striploin Steaks
- Baby beets and leeks
- Stilton cheese, walnuts, fresh tarragon
- ½ Tbsp (7.5 mL) ground coriander seed
- ½ Tbsp (7.5 mL) ground black pepper
- ½ Tbsp (7.5 mL) ground fennel seed
- Zest from one lemon
- ¼ c (60 mL) lite soy
- ½ c (120 mL) grapeseed oil
- 1 c (250 mL) olive oil
- ½ c (125 mL) apple cider
- ½ c (125 mL) apple juice
- 1 Tbsp (15 mL) miso
- 1 tsp (5 mL) grainy mustard
- salt
- black pepper
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