Wild BC Salmon Lox and Avocado Toast
Indulge in a healthy and delicious brunch with Wild BC Salmon Lox and creamy avocado. Perfect for impressing guests or treating yourself! Serves 1 (or 2 if you can't help yourself!)
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Cooking tools:
- Microplane
- Toaster
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 50g Wild BC Salmon Lox (purchased at Westcoast Select )
- 1 Avocado (ripe and soft works best here!)
- 4 tbsp Red Onion – Fine Diced
- 1 tbsp Fresh Dill Fronds
- 1 Red Chili – Fine Sliced
- 1 Lemon – quarter and zested
- 2 Pieces of Bread – Toasted (whatever type you like. We tend to lean towards a grainy one)
- Course Salt
- 1 Garlic Clove – Smashed
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