Sesame Crusted Tofu Teriyaki (Crispy, Savory, Easy)

Name: Sesame Crusted Tofu Teriyaki (Crispy, Savory, Easy)
Total time: 15 min
Ingredients: 4 extra firm or hard tofu, cut into 10 x 5 x 1.5cm slices, 100g each; 1/4 tsp salt; 1/4 tsp pepper; 2 tbsp plain/all-purpose flour; 1 egg, lightly whisked; 4 tbsp white sesame seeds; 4 tbsp black sesame seeds; 2 tbsp canola or vegetable oil; 2 garlic cloves, finely sliced, 1mm thick (optional); 1 green onion, finely sliced (for garnish); 2 tbsp soy sauce, preferably Japanese all-purpose or light soy sauce; 2 tbsp mirin, preferably Japanese; 2 tbsp cooking sake, preferably Japanese; 2 tbsp water

zestplate.com

Sesame crusted tofu teriyaki with a golden crust and glossy homemade sauce. Ready in 30 minutes and packed with flavor. A weeknight veggie dinner you'll love.

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