Kansas City Spareribs
Kansas City Spareribs Cut: Spareribs Ingredients: - 4 pounds pork spareribs or back ribs - 1 cup ketchup - 1/3 cup finely chopped onion - 1/3 cup cider vinegar
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Cooking tools:
- Grill
- Drip pan
- Metal chimney starter
- Hibachi
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Colander
- Plate
Ingredients
- 4 pounds pork spareribs or back ribs
- 1 cup ketchup
- 1/3 cup finely chopped onion
- 1/3 cup cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon dry mustard
- 1/2 teaspoon ground allspice
- 1/4 to 1/2 teaspoon ground red pepper
- 3 cups wood chips (use hickory or oak chips for the best flavor)
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