Three-Cheese Potato Skins Recipe
Fill potato skins with this tasty cheese filled potato dish sprinkled with Old El Paso® seasoning mix. A perfect fall appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
Ingredients
- 4 medium baking potatoes (about 2 1/2 lb)
- Cooking spray
- 1 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 3/4 cup shredded white Cheddar cheese (3 oz)
- 3/4 cup shredded Monterey Jack cheese (3 oz)
- 3/4 cup crumbled queso fresco cheese (3 oz)
- 1 container (8 oz) sour cream
- 2 chipotle chiles in adobo sauce (from 7-oz can), chopped
- Sliced green onions, if desired
- Freshly ground pepper, if desired
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