Three-Cheese Potato Skins | RICARDO

Name: Three-Cheese Potato Skins | RICARDO
Total time: 50 min
Ingredients: 4 medium russet potatoes, well washed and pricked with a fork; 1/2 cup (125 ml) mascarpone or cream cheese, softened; 1 cup (250 ml) grated yellow cheddar cheese; 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese; Salt; pepper

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Ricardo's recipes: Three-Cheese Potato Skins

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