Toasted Pecan Slice | Canadian Goodness
This delicious cake is simple to make and requires no special equipment, making it the perfect finale for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3/4 cup (180 mL) sugar
- 3 eggs
- 1/2 cup (125 mL) 35 % cream
- 1 tsp (5 mL) vanilla extract
- 3/4 cup (180 mL) all-purpose flour
- 3/4 cup (180 mL) finely chopped toasted pecans
- 1/2 tsp (2 mL) baking powder
- 1/4 tsp (1 mL) salt
- Cream Filling
- 1 cup (250 mL) 35 % cream
- 4 oz (125 g) Canadian Cream cheese softened
- 1/4 cup (60 mL) icing sugar sifted
- 1/4 cup (60 mL) finely chopped toasted pecans
- Icing sugar (optional)
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